Long Haul Dining

I am not now, nor ever have been, a long haul trucker. There were more than a few times when my late wife and I would fantasize about getting a conventional cab Kenworth and hitting the road as a team. But, we realized that it was probably not as glamorous as it seemed and kept on doing what we doing.

However, on our road trips we liked to eat where the truckers stopped. Some say that truck drivers frequent diners where the coffee is good. Others say that they just stop where there is room to park a big rig. We, in any event, usually found the food to be to our liking.

I still do, and present some of my standard fare:

Steak and Eggs

Skillet Steak with Fried Egg: photo by Cliff Hutson

Steak and eggs, another timeless meal. Most people probably think of this dish as breakfast, but like pie, it can be eaten any time of day or night. Many a long haul has been fueled with nothing else. Except maybe grits. And, biscuits. Don't forget the biscuits

Grits

Bowl of Grits: photo by Cliff Hutson

Grits is a food made from corn, or hominy, that is ground into a coarse meal and then boiled. Said to be of Native American origin, they are now most associated with American Southern cooking. They are a great side dish at breakfast, or whenever steak and eggs are consumed. 

Biscuits

Pile of Biscuits: photo by Cliff Hutson

George Bernard Shaw supposedly said, “The United States and Great Britain are two countries separated by a common language,” even though it is not found in any of his writings. However, the word "biscuit" certainly proves this conjecture. It is used, in Great Britain  to describe what I call a cookie or cracker. While, in America, it means a soft, leavened quick bread.

Some people say that they feel uncomfortable eating in truck stops as they don't fit in. This has not been a problem for me, as long as I did not try to sit in the "Log Room" or whatever area was set aside for truckers only. 

The one point of friction I have encountered is in ordering biscuits - which I prefer over toast or muffins, or any other bread product associated with breakfast. A surprising number of roadside diners seem to only offer "Biscuits and Gravy".   So, to get biscuits with my meal I order biscuits and gravy and have them hold the gravy. I do this with a little trepidation as it reminds me of a scene in the movie "Five Easy Pieces." 

Coffee

One More Cup of Coffee: photo by Cliff Hutson

Breakfast in the morning, of course, calls for a cup of joe. Other times of the day, that can be problematic. 

The Next Move

The next move is up to you.  If you are enticed by the call of the open road, eschew the chain restaurants and try a place where you see the big rigs. By the way, it is not all breakfast, you know.

Cheeseburger in Paradise: photo by Cliff Hutson

July 2018 Reading

The books that I finished reading in July 2018

July 2108 Books: photo by Cliff Hutson

This was a very focused month as I decided to just commit to finishing off the Miami Jones series, by A.J. Stewart, which I started last month. It was not that difficult as all of the stories are real "page turners"and a treat to read.

I very much appreciated the depiction of the experience of Black golfers on the PGA Tour in "Deep Rough."  Though, Stewart takes a big liberty with history - the 1966 Los Angeles Open was actually won by Arnold Palmer, despite a closing two over par 73. Charlie Sifford was the first African American to play on the PGA Tour; and he did win the Los Angeles Open in 1969. Sifford and Lee Elder were an inspiration to many in my generation. (Let us just say that Tiger Woods is quite a bit younger than my children.)

All of the stories contain fascinating nuggets of insight in to various sports such as baseball, yachting,  and cricket. And, Miami's observations on exercise and healthy eating also inspired me to do a little  better in my personal life. Not that I will ever put a bunch of green stuff into a blender and drink it for breakfast.

So, I guess that by now the discerning reading will have gathered that I highly recommend these books.