Gnocchi-Broccoli-Pomodoro
I think that it takes only a little stretch of the imagination, or would that be a willing suspension of disbelief, to see that the colors of the Italian flag, il Tricolore, reflected in this meal I recently "created". This makes me chuckle as the dish is centered around gnocchi a potato based dumpling which originated from Italy.
A New Dish
It is something that I had never made before and was done on a whim when I decided that the Trader Joe's Outside-In Stuffed Gnocchi I was fixing needed some augmentation if I was going to have a complete meal. My first thought was broccoli, i.e., a vegetable, or green. There were also tomatoes on hand, which were not getting any younger, so in they went as well.
I really enjoy cooking, even if it’s been mostly to feed just myself for the past twelve years. Much of the fun depends on putting together what I have in my pantry, freezer or fridge. This time it turned out more than OK. It kind of reminds me of the first few weeks of Quarantine Quitchen.
I really enjoy cooking, even if it’s been mostly to feed just myself for the past twelve years. Much of the fun depends on putting together what I have in my pantry, freezer or fridge. This time it turned out more than OK. It kind of reminds me of the first few weeks of Quarantine Quitchen.
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