The books I read in September 2020
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| September 2020 Books: photo by Cliff Hutson |
“One Bowl Meals Cookbook,” Williams Sonoma Test Kitchen
“The Lola Quartet,” Emily St. John Mandel
"Good Eats: The Early Years,” Alton Brown
“The Science of Good Cooking,” the Editors of “Cook’s Illustrated
"Four Fish: The Future of the Last Wild Food," Paul Greenberg
“Good Eats 2: The Middle Years,” Alton Brown
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