Monday, May 4, 2026
Monday, October 13, 2025
Indigenous Peoples’ Day 2025
Indigenous Peoples’ Day: 10/13/2025
| Bay Leaves and Chiles: photo by Cliff Hutson |
Indigenous Peoples’ Day is observed on the second Monday in October, in many parts of the United States, in recognition of the histories, cultures, and perspectives of Indigenous peoples, and their ancestors, who live in what is now known as North America.
I have written about this holiday several times before; here, here, and here. So, I am taking the day off to mark this occasion.
Monday, May 26, 2025
Memorial Day - 2025
A day of remembrance:
Monday, April 21, 2025
National Tea Day
Drink up!
Monday, March 17, 2025
Saint Patrick's Day
Don’t miss out – let’s eat, drink & be lucky!
Note:
All writing and images ©Cliff Hutson unless expressly noted. Do not use without permission.
Monday, February 3, 2025
National Carrot Cake Day
A Foodie Holiday
I can not find a reference on how it got started; but National Carrot Cake Day is celebrated annually on February 3rd in the USA. One can only hope that the practice is not declared "woke" and that it can continue in the future.
Enjoy a slice of carrot cake while you can.
All writing and images ©Cliff Hutson unless expressly noted. Do not use without permission.
Monday, December 30, 2024
An Oldie but a Goodie
A blast from the past: This year the family was able to gather together for the holidays. But, I am too sated to write about it. So, I am rerunning this post from a year we could not.
Tamales
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| Tamales de Bruce: photo by Cliff Hutson |
The word “tamale”, or tamal in Spanish, derives from the Aztec word of the Nahuatl language, tamalli, meaning “wrapped food.” In most versions, tamales are made from a mixture of corn dough (masa) and filling, then wrapped in a corn husk (or perhaps a banana leaf), and then steamed. The tamal is unwrapped before being eaten.
While store-bought tamales, or those from vendors (tamaleros), are available year round, Homemade ones, as they are very labor intensive, are usually reserved for big occasions like Dia de los Muretos, Christmas, New Year's Day, or other special celebrations. Indeed, many of us think of tamal season as starting in November and running to January.
In The Time Before, many us would gather at my son's home for a tamale making party, a tamalada, or he would bring them to some other family gathering. Sadly, that was not in the cards this year, of course. But, I am fortunate enough that he was willing to make a one hundred mile round trip just to drop off some off on my porch. So, while this dinner was with just me and my cat, I was still with family in a way and the tradition continued.
Monday, February 19, 2024
Presidents' Day
Or, Washington's and Lincoln's Birthday
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| Cherry Pie: photo by Cliff Hutson |
Monday, June 19, 2023
Juneteenth 2023
Independence Day
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| On Juneteenth: photo by Cliff Hutson |
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| Fried Chicken Dinner: photo by Cliff Hutson |
Monday, February 21, 2022
Save the Dates
National Margarita Day
| Margarita: photo by Cliff Hutson |
Washington's Birthday
| Not Really a Pie: photo by Cliff Hutson |
Presidents' Day
Monday, July 12, 2021
Paper Bag Day
A Celebration
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| Paper Bag: photo by Cliff Hutson |
Save the Date
Friday, December 25, 2020
Tamal Season
Tamales
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| Tamales de Bruce: photo by Cliff Hutson |
The word “tamale”, or tamal in Spanish, derives from the Aztec word of the Nahuatl language, tamalli, meaning “wrapped food.” In most versions, tamales are made from a mixture of corn dough (masa) and filling, then wrapped in a corn husk (or perhaps a banana leaf), and then steamed. The tamal is unwrapped before being eaten.
While store-bought tamales, or those from vendors (tamaleros), are available year round, Homemade ones, as they are very labor intensive, are usually reserved for big occasions like Dia de los Muretos, Christmas, New Year's Day, or other special celebrations. Indeed, many of us think of tamal season as starting in November and running to January.
In The Time Before, many us would gather at my son's home for a tamale making party, a tamalada, or he would bring them to some other family gathering. Sadly, that was not in the cards this year, of course. But, I am fortunate enough that he was willing to make a one hundred mile round trip just to drop off some off on my porch. So, while this dinner was with just me and my cat, I was still with family in a way and the tradition continued.





