Showing posts with label tool. Show all posts
Showing posts with label tool. Show all posts

Monday, December 15, 2025

Pocket Knife Triptych

Tools With A Purpose


Three useful knives listed in the order in which I remember buying them:


Kershaw Baby Boa


Kershaw Baby Boa: photo by Cliff Hutson
Kershaw Baby Boa: photo by Cliff Hutson



Kershaw's Baby Boa knife, designed by Ken Onion. It uses a "SpeedSafe" torsion bar mechanism for assisted opening. This system allows the user to simply press the tang extension to snap the blade open and lock it in place.


Kershaw Chive


Kershaw Chive: photo by Cliff Hutson
Kershaw Chive: photo by Cliff Hutson


The Kershaw Chive, also designed by Ken Onion, is one of the most popular assisted opening knives ever made.


Leatherman Skeletool KBx


Leatherman Skeletool KBx: photo by Cliff Hutson
Leatherman Skeletool KBx: photo by Cliff Hutson


A versatile combination blade, that can make precision cuts and slice through tougher materials. The built-in bottle opener on the clip is handy as well.



EDC


Knives are tools, functional items many people integrate into their daily lives. I have used the Skeletool as a regular part of my EDC for about two years. However, I will be switching back to the Chive as I believe it is easier to deploy. The Baby Boa is a good knife, but it is not as comfortable for me to handle as the other two and it is important that one be able to use their tools.











Monday, November 17, 2025

Tradecraft

 Use Your Tools


Tradecraft: photo by Cliff Hutson


"Technology gets better everyday. That's fine. But most of the time all you need is a stick of gum, a pocket knife and a smile."


- Nathan Muir 



Pocket Knife: photo by Cliff Hutson
Pocket Knife: photo by Cliff Hutson





Monday, October 27, 2025

EDC

 The EDC of a sketchy old man:


EDC: photo by Cliff Hutson
Everyday Carry (EDC): photo by Cliff Hutson


▪ Leatherman Skeletool KBx

▪ Wallet

▪ Space Pen

▪ Field Notes memo book

▪ Casio G-SHOCK DW5600BCE-1

▪ Leatherman Style PS


EDC stands for “Every Day Carry,” not, in my case, Electric Daisy Carnival. Your everyday carry is the collection of items you carry with you in your pockets or your bag on a daily basis. For some, it has become a lifestyle. For others of us, it is just stuff that you might need in the course of being out and about doing what needs to done.




Monday, September 2, 2024

Labor Day (USA & Canada) 2024

 The End of Summer


Scovil Hoe: photo by Cliff Hutson
Scovil Hoe: photo by Cliff Hutson

The three day Labor Day weekend marks the end of a magical time of the year for many people. However as I retired almost fifteen years ago it is much the same to me; and cooler weather is still weeks away. But, I need little excuse to party and will indulge my long weekend by referring you to this previous Labor Day entry.

I hope that you all had a good Summer and will enjoy this weekend as much as you can.






Monday, March 21, 2022

Preparedness

 Projects


Five Screws: photo by Cliff Hutson
Five Screws: photo by Cliff Hutson



Be prepared, if a project calls for four screws. put five in your pocket.



Notable Quote


Tool Bag: photo by Cliff Hutson
Tool Bag: photo by Cliff Hutson



"Failure is always an option."












Monday, December 20, 2021

Life in the Time of Corona: Travel Rules

 Planes, Trains, or Automobiles?


Union Station: photo by Cliff Hutson
Union Station: photo by Cliff Hutson

It is clear that COVID-19, and its variants,  has disrupted travel plans for two and a half years.  Many of us are reluctant to travel at all. Those who do are subject to a lot of rules and regulations.

Is the omicron variant making you rethink your holiday plans? 

I am one of those staying at home. But, that does not stop my mind from from wandering and Tim Cahill's rules for traveling come to mind. Cahill is, for my money, one of the best of the travel/adventure writers of all time. Years ago, he came up with a list of rules to follow when traveling that I have enjoyed returning to time and again. So, at the risk of copyright violation, I am going to include his list (with my annotations) in this blog.


The Green Book: photo by Cliff Hutson
The Green Book: photo by Cliff Hutson


Tim Cahill - A Travel Pro's Advice:

Rule 1: Avoid psychotic travel companions. Here's the nightmare: It's two in the morning. You are sitting around the campfire speaking slowly, with exaggerated calm, enunciating each word very, very carefully. You are saying, "Give me the gun, Laszlo. Give me the gun, Laszlo. Give me the gun, Laszlo."


Rule 1, corollary 1: The most carefully chosen travel companions become the most psychotic.


Rule 1, corollary 2: Psychosis is contagious.


Rule 2: Have a quest. The quest is the most significant and consequential of all travel plans. What you really want to do is meet indigenous folks, understand their concerns, find out how things work, make friends. You don't do this in the company of traveling English-speakers. So have a quest, some bit of business that will shove you into the cultural maelstrom. Perhaps you have distant relatives in the country. Look them up. That's your quest. It will force you to use the phone book (people in Iceland, you'll note, are listed by their first rather than last names) and to arrange transportation to an area of the country that is not likely a tourist destination. Perhaps you're interested in trains, or motorcycle clubs, or ecological issues. Find locals who share your passion. You'll make friends. 


Rule 3: Exercise ordinary caution. Never, never, never put a marshmallow in your mouth and try to feed it to a bear. 


Rule 4: You are the protagonist. There is a variety of travel book currently in vogue. The writer, a man or woman broken by a bad relationship, sets off on a journey designed to heal the soul. By the end of the book, the formerly tortured scribe is figuratively knocking back margaritas in an orgy of cleansing regeneration. 

Used to be, we sent mythical or fictional characters on such journeys. Gilgamesh searching for the answer to death; Odysseus on a ten-year voyage of discovery; Dante and Orpheus in hell; Huck Finn on the Mississippi. These days, we tend to be more democratic in our mythology. You get to be the driving force. Make your myth a good one. 


Rule 5: Boredom greases the cogs in the machinery of marvels. In The Immense Journey, the anthropologist and naturalist Loren Eiseley says, "It is a commonplace of all religious thought, even the most primitive, that the man seeking visions and insight must go apart from his fellows and live for a time in the wilderness. If he is of the proper sort, he will return with a message. It may not be a message from the god he set out to seek, but even if he has failed in that particular, he will have had a vision or seen a marvel, and these are always worth listening to and thinking about."


What Eiseley doesn't say is that, on your quest for marvels and insights, you will be bored. Oh, God, will you be bored. The three days waiting for an Indonesian bureaucrat to issue you a travel permit; the rock slide in Costa Rica that caused a 23-hour traffic jam; the five-day wait for the Congo River passenger barge; the eight sweaty hours spent in the transit lounge of the Bujumbura airport, waiting for crews to clean up the wreckage of the last plane that tried to land in Kigali. Boring. 

Bring along a big book. This is your chance to finally finish War and Peace. And remember--while you're plowing through Andrey's interminable conversations with Karatayev–that boredom is often the price we pay for marvels. 


Rule 6: Stop whining. If you're cold and wet, it's a good bet that everyone else in your party is too. Why should they listen to you talk about what they already know? Travel is boring enough as it is. 


Rule 6, corollary 1: This can't be stressed strongly enough: No one wants to hear about your last bowel movement. 


Rule 7: Read guidebooks. Guidebooks, books on the country, and books by local authors can all help you refine the nature of your quest. 


Rule 7, corollary 1: Expect the books to be wrong or out of date. 


Rule 8: It ain't about money. There are guidebooks for backpackers and budget travelers that say that in most Third World countries, there's a three-tiered price system. The first price is for stupid rich outsiders. The second is for citizens who are not local. And the third is for locals. Strive, the books tell you, for the third price. This, they say, will increase your interpersonal skills and tell you much about the country. 

OK, true enough. There are places where you are expected to bargain and sharpies who want to take advantage of you. Unfortunately, too many people who think of themselves as "world travelers" become obsessed with money. It's loathsome to see some young trekker arguing for an hour with an elderly woman over a 15-cent charge for an afternoon of washing clothes.


Too often money, and the process of saving money, becomes the entire point of traveling. If the nature of your quest is financial, stay home and get into arbitrage. 


Rule 8, corollary 1: Similarly, don't listen to fellow travelers who espouse this philosophy. "Don't spoil the natives," is the way it is often put. Screw these people. Spend what you need to in order to accomplish your quest. 


Rule 8, corollary 2: Thinking of your hosts as "natives" who can be "spoiled" dehumanizes people and creates the kind of abyss that is impossible to bridge with friendship. 


Rule 9: Don't worry too much about gear. Unless you're going to climb a mountain or scuba dive on your own, bringing too much of your own equipment can be a problem. Do people live where you're going? Have they lived there for centuries? For a millennium? Maybe they know something about survival in the place where they live. Why spend three days trying to find a machete in Denver when you can buy a better one for a quarter of the price in Honduras? 


My own kit is fairly standard: Diarrhea medicine, a dry pad to sit on, hot sauce for bland meals, dental floss to use as sewing thread, a Leatherman tool, something to read, and duct tape, which the Bambenjele pygmies of the northern Congo told me represents the high point of my culture. 


Rule 10: Don't follow rules. This is probably the most important rule. 


Rule 11: Try the local foods. Eat what is put in front of you. They are not making fun of you. The rooster's head floating in the soup really is given to the honored guest. It is impolite not to eat it. If you're a picky eater, stay home. 


Rule 11, corollary 1: Take the usual precautions, but expect to get sick anyway. 


Rule 11, corollary 2: See Rule 6, corollary 1. 


Rule 12: Learn the rudiments of the local language. It's important to be able to say, "I'm sorry, excuse me, I didn't know, I'm not from around here, where's the bathroom, thank you, how much is a beer, I beg your pardon, I'll pay for it, call a doctor, call the police, don't call the police." 


Rule 12, corollary 1: Intimate relations fuel idiomatic fluency. The colonial Dutch had a saying that holds true to this day: "The best way to learn a language is under the mosquito net." 


Rule 13: You are the foreigner, dickweed. Once, in Costa Rica, I saw an older gentleman in Bermuda shorts and black shoes upbraid a waiter who didn't understand the word "ticket," as used to mean "bill." 

"Gimme my ticket." 

"Your ticket, sir?" 

"Yeah, my ticket. What's wrong with you?" 

"I don't understand this word, 'ticket.'" 

"How old are you?" this American asked. 

"I have 29 years, sir." 

"Well, goddamn it," the man said, "you're old enough to know English by now." 

This is why people burn flags. 


Rule 14: The "natives" have their pride. One thing an American traveler hears quite often is, "You Americans have a great nation, and much power, but we (Peruvians, Mongolians, Egyptians, Congolese, Bolivians, Turks) have the great soul." Don't argue with these folks, Miles Davis and Smokey Robinson notwithstanding. Instead, inquire about the nature of the national soul. You could learn something. 


Rule 15: Schedule a rest day every now and then. Contrary to what you read, sudden insights seldom happen at the summit of a mountain, at the moment the whale is sighted, or in the face of some overwhelming bit of landscape. You haven't yet assimilated the experience. Look for epiphanies on those days when you're lying on your back, watching the ceiling fan push dust motes through a shaft of light falling through a grimy window. Exhaustion seldom engenders insight. 


Rule 16: Don't drink too much in a little basement bar just off a street called Florida in Buenos Aires... Because you'll find yourself involuntarily surrounded by coperas, or what we would call B-girls, and three bartenders will all be opening bottles of "champagne" that you didn't order and that cost $60 apiece, and you'll have to fight your way up the stairs to the exit, throwing money at the bouncers, and the coperas will run out into the street and yell maricón at you as you stagger away, thinking, "Geez, I thought they liked me." 


Rule 17: Don't become involved with your guide. This is often a cause of heartbreak. Worse, there are situations in which the affair works out. Then you end up married to a guide. 


Rule 18: Wait until the last possible moment to punch out disagreeable traveling companions. It's best not to punch out traveling companions during the first two-thirds of a trip. The person may possess skills that could come in handy. It's best to swallow insults, listen to complaints, and nod sympathetically at the vivid description of the last bowel movement. Then, at the moment of greatest annoyance, simply recall your resolve to deck this bozo with a sucker punch. Don't do it, just think about it. In practice, you'll find the idea of a physical comeuppance soothing. And by the end of the trip, you may even find you've developed a grudging respect for the person. You may actually have become friends. But let's say it's time for the last good-bye, and you still think the person would benefit from a physical explanation of his various failings. Don't throw that punch. Think instead about how happy you're going to be when you've seen the last of this slime weasel. The punch is a psychological device, a coping mechanism, and it lives only in your mind. 


Rule 19: Mold experience into stories as a mnemonic device. Travel is a chaos of experience, momentarily memorable and distressing in its capacity to flee the mind and disappear without a trace. Guides, professional travelers, mold the clay of experience into stories. All guides believe their stories are unforgettable. Some of them are. 


Here's a typical guide story: Two guides, whom we'll call Big Mike and Medium Mike, are in the midst of a long, boring wait in Punta Arenas, Chile. They're waiting for a freighter that will take them to Antarctica. Medium Mike is telling the story. "So the freighter is being loaded and may leave at any time. One of us has to wait for the departure call. We draw straws. I get to wait. It's Saturday night. Big Mike goes to the local house of ill repute. He's there all night. Seven o'clock the next morning I get the call. Boat's leaving in two hours. I run down to the place where Big Mike is, but the door is locked. No one answers my knock. I'm getting frantic. The windows are high off the sidewalk, so I'm on a cement block, pounding on a window, yelling for them to open up, c'mon, this is important. About this time, a group of nuns walk by on their way to mass. One of them stops and says, 'Son, couldn't you wait until after church?'" 


Rule 19, corollary 1: You don't have to be a guide to tell guide stories. 


Rule 19, corollary 2: All guide stories begin, "No shit, there I was..." 


Rule 19, corollary 3: The worse the experience, the better the story. Therefore... 


Rule 20: There are no bad experiences. 


Traveling Shoes: photo by Cliff Hutson
Traveling Shoes: photo by Cliff Hutson


Note:

This article is posted on this site is for promotional purposes only. If Mr. Cahill, Outside Magazine, or affiliates want this taken down, please contact me and I'll be happy to do so as quickly as possible.



Monday, November 1, 2021

Reading Log: October 2021

 The books that I finished reading in October 2021:


October 2021 Books: photo by Cliff Hutson
October 2021 Books: photo by Cliff Hutson





National Author’s Day


Books by Chester Himes: photo by Cliff Hutson


November 1, 2021, is National Author's Day.

"The Author is a certain functional principle by which, in our culture, one limits, excludes and chooses: ... The author is therefore the ideological figure by which one marks the manner in which we fear the proliferation of meaning."



Día de los Muertos


Día de los Muertos: photo by Cliff Hutson
Día de los Muertos: photo by Cliff Hutson

Today is also Día de los Muertos or the Day of the Dead.










Monday, August 9, 2021

Rule #9

 A way of life:


Browning Model 807 Knife: photo by Cliff Hutson
Browning Model 807 Knife: photo by Cliff Hutson


Some, of not most, readers may find it strange when I say that unless I am going through airport security, entering some some government office buildings , or the occasional sports venue, I will have some sort of blade on my person.  But, I am not the only one whom has this habit.

Viewers of NCIS should be familiar with Gibbs' Rule #9 - "Never go anywhere without a knife.” Members of my family, of a certain age, will recall Aunt Dagmar's aphorism - “A man without a knife, is a man without a life.” 

Those who are in to everyday carry (EDC) will have usually have a knife amongst their collection of useful items that are consistently carried on person every day, as a knife, by far, is one of the most useful tools known to man. You can cut, slice,  pry (not always recommended), and open boxes, among other uses.

A small sampling:



Spyderco Squeak: photo by Cliff Hutson
Spyderco Squeak: photo by Cliff Hutson


If someone were to ask me the question, "What things do you own too many of?", the answer would be easy.  It is hats, jackets, and knives. Two of those knives are about 50 years old. One is a carbon steel Opinel No. 8, of which I have previously written. The other is a Buck Model 112 Ranger. The Ranger was a great knife for hiking and backpacking, neither of which I do anymore so it is packed away.

That Opinel is also in retirement. But, I have several others, the one closest to hand is a stainless steel No.6 purchased in 2015. 

Opinel No. 6: photo by Cliff Hutson
Opinel No. 6: photo by Cliff Hutson


The Browning Model 807 Featherweight Lockback Fish & Bird Knife (pictured at top) dates back to the 1990s.

The Spyderco Squeak (see above) is a good EDC knife as the small,  non-locking blade is legal in most jurisdictions and can be opened with one hand. It was acquired in 2015 when I really had the everyday carry bug.

Penknife Set: photo by Cliff Hutson
Penknife Set: photo by Cliff Hutson


There were several Opinel purchases in 2020, including one that came with a book which was supposed to give me something to do while sheltering at home.


Leatherman Skeletool KBx: photo by Cliff Hutson
Leatherman Skeletool KBx: photo by Cliff Hutson


The most recent acquisition was about three weeks ago, a Leatherman Skeletool KBx. I like the size and weight. Also, the pocket clip can be used as a bottle opener. 

The most useful knife is the one you have with you:


Leatherman FREE T2: photo by Cliff Hutson

Leatherman FREE T2: photo by Cliff Hutson


The more you carry around a pocket knife, the more uses you’ll find for it. But, they do have their limitations. Many people have turned to multitools to take up the slack. It turns out that I am one of them.

When I got the KBx, I also picked up a Leatherman FREE™ T2.  It has a knife blade along with a total of seven other tools.  It fits easily into the watch pocket of my jeans (which I wear most of the time) and provides more functionality than a knife alone.  So, most days I will be carrying the T2, but when wearing slacks my go to will be the KBx.





Wednesday, October 12, 2016

National Metric Week

National Metric Week: photo by Cliff Hutson
National Metric Week: photo by Cliff Hutson

Each year, the week containing October 10 is National Metric Week. While not observed by most Americans, it was begun by our National Council of Teachers of Mathematics on May 10, 1976, approximately one year after the Metric Conversion Act of 1975, Metric Week serves as an opportunity for teachers, students and the public to learn about the metric system, and/or promote its use. The tenth day of the tenth month  is a clever way of recognizing the importance and convenience of the metric system, which is based on 10s.

While it may be true that - ”The pint's a pound, the world around” - only three countries, Myanmar (Burma), Liberia, and the USA, have not adopted the metric system (or the International System of Units (SI)) as their official system of weights and measures. This makes the US the only industrialized country that has not adopted the metric system as its official system of measurement.

However, its use has some mixed results. The United Kingdom uses the metric system for most administrative and trade purposes, Imperial units are widely used by the public and are permitted or obligatory for some purposes, such as road signs. Americans may know it better than they think. A lot products, from bottled drinks to medicines, are already sold and talked about in terms of their metric measures. And, I notice that automobile reviews cite engine displacement in liters while giving all other dimensions in feet, inches, and cubic feet.

I am somewhat comfortable with the metric system. As an aficionado of European sports cars, dating back to my teenage years, I have long been used to discussing engine size in liters. Then in my thirties, I ran a lot of 5Ks and 10Ks - though I was a “miler” in high school. And, I have owned at least one car where the speedometer was marked in both miles and kilometers. And, at one time when I was still in to such stuff, had two sets of wrenches so that I could work on my wife's car and my own.

But, I can see that making a full conversion will be a tough row to hoe. The change over of signage and packaging will be a tremendous undertaking. For example, one pint [Fluid, US] = 473.176473 Milliliters. I also think, as the rancor of our current presidential campaign has underscored, many of my country people will object on the grounds that it is foreign.

The first practical realization of the metric system came in 1799 in France during the Revolution. It fell out of favor for sometime but was readapted by France in 187. Then during the first half of the 19th century was taken up by the scientific community.

The meter was defined in 1793 as one ten-millionth of the distance from the equator to the North Pole. Today, under the auspices of the Bureau International des Poids et Mesures is the distance travelled by light in a vacuum in 1/299,792,458 seconds. Just in case you are wondering, the liter is the unit of volume and was defined as one thousandth of a cubic meter. 

I should point out that the SI is the simplified modern version of the various metric systems. As most metric units are not part of SI, it not strictly speaking “the metric system.” And, a large portion of the American economy is now largely SI, including automobiles, heavy equipment, farm machinery, medicine, science, electronics, computers, cameras, bicycles, the military, and several sports.  

So, at some time in the future I am sure that all of us be using the system. But, in the meantime, I am going to celebrate the completion of this post by lifting an Imperial Pint (568.26125 ml) of ale.






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Friday, March 20, 2015

Friday Favorites


Calphalon Tomato & Bagel Knife

Calphalon Tomato & Bagel Knife
Tomato/Bagel Knife: photo by Cliff Hutson
This entry is a cheat. The Remodelista favorite (number 77 in the book) is actually a Wüsthof knife, and I do keep a set of them on my kitchen counter which are used on a daily basis. But, as I started to write this item, it came to me that my favorite kitchen knife, over the last ten years, is this Calphalon® Tomato & Bagel Knife.

While Alton Brown may prefer multi-taskers, I find the focused purpose of this knife to be appealing. And, Alton might approve of it as well - it does do both tomatoes and bagels. What a tool! Throw in an onion, then all I need is lox for a complete meal.

The serrated edge allows the knife to penetrate tomato skin without crushing the flesh. You can, of course, cut tomatoes with any properly sharpened knife, but the serrations are definitely a help. My Calphalon also has a forked tip to aid in lifting the tomato slices after they have been cut.

The serrated blades of bread knives also enable them to cut soft bread without crushing it. I certainly can't do as good as job on a bagel with a straight blade as I can with this one. So, it has to go to the top of my list of favorite knives.

Monday, March 16, 2015

Artisanal Pencil Sharpening

A New Advocation

"Sharpened Blackwing"
"Sharpened Blackwing": photo by Cliff Hutson

Some books have literally life changed my life. Two would be "Stranger in a Strange Land" by Robert Heinlein and "The Last Temptation of Christ" by Nikos Kazantzakis, both of which I read as a teenager. This past weekend, I added "How to Sharpen Pencils: A Practical & Theoretical Treatise on the Artisanal Craft of Pencil Sharpening for Writers, Artists, Contractors, Flange Turners, Anglesmiths, & Civil Servants "by David Rees to that list.

Artisanal pencil sharpening is a way of finding beauty and harmony in a world wherein perfection may not be possible. However, I think, we must acknowledge that the striving is worth the effort. Rees writes -  “Putting a point on a pencil—making it functional—is to lead it out of Plato’s cave and into the noonday sun of utility. Of course, life outside a cave runs the risk of imperfection and frustration. But we must learn to live with these risks if we want enough oxygen to survive.”

So, now that I have an introduction to the philosophy, tools, and techniques of pencil sharpening I feel inspired to attempt to master the craft and enter into it on my own. Not only will it allow to improve upon the pencils I use in my life, it may afford me the pleasure of sharing what it means to use a properly sharpened pencil with others. And, if I can make a few bucks in the process, what is the harm in that?

"Wing-Nut Sharpener. Perfect for anyone with a workshop, or a pencil. Or both.”
"Wing-Nut Pencil Sharpener": photo by Cliff Hutson

Friday, March 13, 2015

Friday Favorites

Fiskars Scissors

Fiskars Softgrip Scissors
Fiskars Softgrip Scissors: photo by Cliff Hutson
Remodelista likes the Original Orange-Handled Scissors made by Fiskars. Ours are the the "Softgrip" variant. Same sharp blade, but a little easier on the hands.

The stainless-steel blades stay sharp longer and cut all the way to the tip. The ergonomically sculpted handle provides unmatched cutting control. The bent-handle design keeps materials flat for precise cuts every time.

And, as always living life on the edge, the handle is a different color as well.

Fiskars Softgrip Scissors
Softgrip: photo by Cliff Hutson




Friday, February 27, 2015

Friday Favorites

Waiter's Friend Corkscrew

Waiter's Friend Corkscrew by Cliff Hutson
Corkscrew by Cliff Hutson

I must, in the interest of full disclosure, say that this is not the Waiter's Friend Corkscrew listed in The Remodelist 100. It is a knockoff I got from Trader Joe's at a considerable savings. However, this patented two-step design still maximizes leverage for smooth cork removal and also includes a built-in foil cutting blade and bottle opener. 

I had eschewed getting one these for many years due to my poor experiences with the common t-handled devices and my Swiss Army knives. My go to corkscrew was the wing type opener. But, they always seemed to fail at the most inopportune times, and did not have the foil cutter. So, when I saw this at at less than two dollars, I picked it up and never looked back. 

However, in a pinch, my Leatherman Juice CS4 works pretty well.

Leatherman Juice CS4 by Cliff Hutson
Leatherman Juice CS4 by Cliff Hutson

 


Friday, February 20, 2015

Friday Favorites

Favorite Things 

Alliteration is one of my favorite things, perhaps to excess at times. I have come up with a category I am calling “Friday Favorites” and am going to try to run with it for awhile.

This came about because I am reading Remodelista: a Manual for the Considered Home by Julie Carlson. While I believe that I am not the intended audience for this tome, it turned out to have a certain resonance. There is a section titled “The Remodelista 100” which presents the contributors’ favorite everyday objects. I was surprised to discover that I own (or have owned) quite a few of them myself.

So, I have decided to present, no particular order, some of these along with my comments and see where that leads me.

Opinel Knife



An Opinel knife is a simple wooden handled pocket-knife. They have been manufactured since the 1890s in the town of Saint-Jean-de-Maurienne in the Savoie region of France.

My “No. 8” dates back to the 1970s. I purchased it after first reading about these knives in the Whole Earth Catalogue. It is a very simple folder with a locking carbon steel blade in a pear wood handle.  This one mostly saw use on picnics, as I preferred something more heavy-duty when hiking or backpacking. Still, it might have sufficed for that. Tradition says that “Every farmer in Savoie keeps an Opinel in his pocket. In rural life, the Opinel has become an essential tool, used in agricultural work or simply to cut slices of the flavorful local saucisson or tomme at lunch time….”. Picasso is said to have used one for sculpting. 

Mine is now in semi-retirement. The blade shows some wear and pitting because I failed to maintain it as rigorously as I should have. But, it is still nice to have around.