Wednesday, November 13, 2019

Reading Log: October 2019

The books that I finished reading in October 2019



October 2019 Reading: photo by Cliff Hutson
October 2019 Reading: photo by Cliff Hutson



“Bloody Genius,” John Sandford

“Upheaval,” Jared Diamond

“Half Court Press,” A.J. Stewart

“The Art of Loading Brush,” Wendell Berry

“Past Tense,” Lee Child

“The Adventure of the Peculiar Protocols,” Nicholas Meyer

“Paw and Order,” Spencer Quinn

“Scents and Sensibility,” Spencer Quinn

Wednesday, October 30, 2019

Scallops

We are wrapping up National Seafood Month with a brief look atone  of one of my very favorites - scallops. This turns out to be most fortune on my part as they seem to be among one of the most sustainable choices.

What Are Scallops?


Scallops are a type of bivalve mollusk, meaning the interior muscle is surrounded by two shells similarly to oysters, mussels, and clams. Inside the shell, scallops have a white adductor muscle (the part we to eat)  Scallops are called “hotate” when served in sushi.


Scallops Chuka Soba: photo by Cliff Hutson
Scallops Chuka Soba: photo by Cliff Hutson


Scallop Tacos: photo by Cliff Hutson
Scallop Tacos: photo by Cliff Hutson

Scallops with Pasta: photo by Cliff Hutson
Scallops with Pasta: photo by Cliff Hutson

Scallops and Broccoli Slaw: photo by Cliff Hutson
Scallops and Broccoli Slaw: photo by Cliff Hutson

Scallops and Peppers: photo by Cliff Hutson
Scallops and Peppers: photo by Cliff Hutson

Scallops Stir-fry: photo by Cliff Hutson
Scallops Stir-fry: photo by Cliff Hutson

Risotto alle capesante: photo by Cliff Hutson
Risotto alle capesante: photo by Cliff Hutson

Cooking Scallops


I find scallops easy to cook. And, as the above photographs illustrate, I have come up with more than one way to make a meal out of them. However, I can not offer any recipes as I am at a point in my life where I just throw things together. Nothing is ever written down, and what is supposed to be the same dish turns out a little different every time. But, I offer the following which seem pretty good:

Sustainable Seafood Recipe  "This recipe is "a nice combination of flavors and textures." 

Wednesday, October 16, 2019

GLOBAL CAT DAY & More Seafood

Global Cat Day


Cat Crossing: photo by Cliff Hutson
Cat Crossing: photo by Cliff Hutson

October 16 is Global Cat Day which recognizes the need to adopt and foster cats. There have been two official Hutson family cats - the late great Pumpkin (זצ״ל) and Mini, the patch cat. Both were rescues.

Pumpkin and Mini: photo by Cliff Hutson
Pumpkin and Mini: photo by Cliff Hutson


My neighbor does not actually adopt feral cats, but she practices Trap-Neuter-Return which benefits both the individual cat and the environment.


Wall Cat: photo by Cliff Hutson
Wall Cat: photo by Cliff Hutson

Global Cat Day is also known as Feral Cat Day. Either way, it is a good day to reflect on how to help our furry neighbors. 

Neighborhood Cat: photo by Cliff Hutson
Neighborhood Cat: photo by Cliff Hutson

Seafood


Lobster Tacos: photo by Cliff Hutson
Lobster Tacos: photo by Cliff Hutson


My daughter and I met for dinner, this past Monday, at La Grande Orange Cafe in Pasadena, which led to a very fortunate National Seafood Month encounter. 

One of that night's specials was Lobster Tacos. Our server highly recommended this entree, but we were a bit leery - imagining some chopped up "lobster" in a taco shell. However, we both ordered it and were blown away by the dish. 

I guess that one could call it a deconstructed taco as what was placed before us was an actual lobster tail, with marvelous tortillas on the side. (Sadly, in my excitement, I neglected to include a tortilla in this photo.) Thus we I had to build my own tacos and enjoy one of the best meals that I ever had. 

Wednesday, October 2, 2019

Reading Log: September 2019 & Seafood

The books that I read in September 2019


September 2109 Books: photo by Cliff Hutson
September 2109 Books: photo by Cliff Hutson


“Creative Spaces,” Ted Vadakan and Angie Myung

The Life of Python,” George Perry

“How To,” Randall Munroe

“How to Change Your Mind,” Michael Pollan

“Land of Wolves,” Craig Johnson

“Cows, Pigs, Wars, and Witches,” Marvin Harris


It is National Seafood Month

October is National Seafood Month. While anytime is a good time for seafood, this is a propitious opportunity to celebrate the sustenance provided by the sea and also make an extra effort to enjoy seafood. Just keep these three tips in mind:

1. Purchase sustainable seafood.

2. Shop in season.

3. Try something new.


Lionfish: photo by Cliff Hutson
Lionfish: photo by Cliff Hutson


Here is another way that you can participate.


Breaded Fish with Salad: photo by Cliff Hutson
Breaded Fish with Salad: photo by Cliff Hutson

Wednesday, September 18, 2019

Photography on the Web

Round round get around, I get around, yeah


It is not that I literally get around, what it is that my photography shows up in some interesting places.

Florida


I have never been to Florida, and don't imagine that I will ever visit. However, this restaurant review has piqued my curiosity. How does its dish measures up to the meal we prepared at home? As, oddly enough, they look identical.


Mac N Cheese Plate: photo by Cliff Hutson
Mac N Cheese Plate: photo by Cliff Hutson

Southern California


Southern California is my lifelong home. So I was very intrigued when I came upon an article "Here Are The 10 Dishes You Have To Eat In Southern California Before You Die".  I still need to get to Phil's BBQ and the Apple Pan, but the others are all under my belt.  

The Donut Man is illustrated with my photo of the world famous fresh strawberry donut. This is a fancier plating:

Fresh Strawberry Donut: photo by Cliff Hutson
Fresh Strawberry Donut: photo by Cliff Hutson

I like to think that my photo of Langer's Original #19 Pastrami Sandwich measures up favorably to the one they used as well.

Langer's #19: photo by Cliff Hutson
Langer's #19: photo by Cliff Hutson

Oakland Museum of California


My travels, for business and pleasure, have taken me to Oakland, however, I have never been to the Oakland Museum of California.  But, I was very pleased to see that a photograph of mine was to illustrate an article about an exhibit of the work of Charles and Ray Eames.

Eames House of Cards: photo by Cliff Hutson
Eames House of Cards: photo by Cliff Hutson

I very much like the Eames's work and own several of their pieces. But, sad to say, while the actual Eames House is only about an hour and a half away I have yet to visit it. I am going to have to get around to that.

Eames Coffee Table: photo by Cliff Hutson
Eames Coffee Table: photo by Cliff Hutson








Wednesday, August 21, 2019

Birthdays

The Woodpecker


An xkcd cartoon
An xkcd cartoon

And, Me


He says that it is its birthday, it's my birthday too! Yeah!

Birthday Candle: photo by Cliff Hutson
Birthday Candle: photo by Cliff Hutson

Aging

"You know what they say, getting old ain't for pussies."
- Raylan

"Aging is really hard,” is clearly a sentiment expressed by a lot people.  And, I guess that it can be harder for some people than others to accept the changes that age brings. But, for most of us, being able to look on the right side of the grass is far preferable to the alternative.  

Western culture tends to try to ameliorate aging by looking for a magic bullet for health and longevity in a pill or bottle. Being proactive might be a better approach.  We may have some control over the behavioral aspects of aging. How we eat, exercise, think, and interact with others all have a strong impact on our biological health. But, as my Aunt Dagmar used to say; "Eat healthy, exercise, die anyway."

So, my plan for the future is to continue showing up as long as I can and making the most of each day.




Wednesday, August 7, 2019

Reading Log: July 2019

The books that I "finished" reading in July 2019 


July 2019 Books: photo by Cliff Hutson
July 2019 Books: photo by Cliff Hutson


The Library Book,” Susan Orlean

"The Looking Glass War," John le Carré

Observe, Collect, Draw!: A Visual Journal,” Giorgia Lupi and Stefanie Posavec

"Alton Brown's Gear for Your Kitchen," Alton Brown


Speaking of July 2019


California Fan Palm: photo by Cliff Hutson
California Fan Palm: photo by Cliff Hutson

This past July was not only the hottest July but also the hottest month on Earth in recorded history.



Wednesday, July 24, 2019

Move along . . .

. . . nothing to see here.



Looking at You: photo by Cliff Hutson
Looking at You: photo by Cliff Hutson

I am taking a day off.  I am not the only one, you all be careful out there.

Wednesday, July 10, 2019

Reading Log: June 2019

The books that I finished reading in June 2019


June 2019 Books: photo by Cliff Hutson
June 2019 Books: photo by Cliff Hutson

Odessa Sea,” Clive Cussler and Dirk Cussler

“Robert B. Parker’s Old Black Magic,” Ace Atkins

“Robert B. Parker’s Lullaby,” Ace Atkins

“Robert B. Parker’s Wonderland,” Ace Atkins

“Robert B. Parker’s Cheap Shot,” Ace Atkins

“Robert B. Parker’s Kickback,” Ace Atkins

“Robert B. Parker’s Slow Burn,” Ace Atkins

“Robert B. Parker’s Little White Lies,” Ace Atkins

Wednesday, June 26, 2019

My Favorite Season

Blue Jacaranda Blossoms: photo by Cliff Hutson
Blue Jacaranda Blossoms: photo by Cliff Hutson


“Beautiful hands are as rare as jacaranda trees in bloom, 
in a city where pretty faces are as common as runs in dollar stockings.”
 - Raymond Chandler


Jacaranda Trees


It can be very difficult to discern seasons in Southern California. Temperatures can near triple digits in December as easily as they can in July. June days can be as cool as the ones in January. But, one “season” that is hard to miss is “Jacaranda season”. One of my favorite times of the year, due to its beauty of blue-violet flowered trees which line our streets and fill many public spaces - such as Pomona's Civic Center Plaza.

Jacaranda mimosifolia, also known as the “blue jacaranda,” usually blooms in late May or early June, and the blossoms last for a few weeks. The trumpet-shaped flowers are an inch or two long, and usually five-petaled. They look good on the trees. I also think that they look great as a carpet on the ground. But, many complain of the litter gumming up the soles of their shoes. I will admit that the sticky flowers can also be tough on a car’s finish. Gardening guides recommend that these trees be planted well away from swimming pools or other high-maintenance areas.

Jacarandas, ubiquitous as they are, are not native to California. The trees are indigenous to Northwestern Argentina and adjacent Bolivia into Brazil. Mature trees can reach 25 to 45 feet, in an oval canopy spread almost as wide as its height, with light green, fernlike, 10-12" long compound leaves with small oval leaflets.

Trivia lovers might be interested to know that a Jacaranda mimosifolia in Santa Ana is registered as a California Big Tree. It measures 58 feet high, with a trunk circumference of 98 inches and a crown spread of 73 feet. But, as I said, I think they look great in any size.



Pomona City Hall: photo by Cliff Hutson
Pomona City Hall: photo by Cliff Hutson

Wednesday, June 12, 2019

Reading Log: May 2019

The books that I finished reading in May 2019


May 2019 Books: photo by Cliff Hutson
May 2019 Books: photo by Cliff Hutson

“Celtic Empire,” Clive Cussler and Dirk Cussler

“Nighthogs,” Stephan Pastis

“The Lost Art of Walking,” Geoff Nicholson 

Wednesday, May 29, 2019

Mad About Hats

“A man buys something for two reasons: 
a good reason and the real reason.”


Old Man in a Stetson: photo by Cliff Hutson
Old Man in a Stetson: photo by Cliff Hutson

Possibly Obsessed 

While I do not think of myself as mad in the sense the Mad Hatter was mad, I probably own more hats than any one person needs. Often buying one for no other reason than it seemed like a good idea at the time.

A Sampling


Cat Herding: photo by Cliff Hutson
Cat Herding: photo by Cliff Hutson

Stetson Weekender: photo by Cliff Hutson
Stetson Weekender: photo by Cliff Hutson


On Safari: photo by Cliff Hutson
On Safari: photo by Cliff Hutson


St. Paddy's Day Bowler: photo by Cliff Hutson
St. Paddy's Day Bowler: photo by Cliff Hutson

The JJ Rich Wool Newsboy: photo by Cliff Hutson
The JJ Rich Wool Newsboy: photo by Cliff Hutson

Stetson Wool and Chasmere Cap: photo by Cliff Hutson
Stetson Wool and Chasmere Cap: photo by Cliff Hutson

Stetson Open Road (Straw): photo by Cliff Hutson
Stetson Open Road (Straw): photo by Cliff Hutson

Stetson Stratoliner: photo by Cliff Hutson
Stetson Stratoliner: photo by Cliff Hutson

Wednesday, May 15, 2019

Wednesday, May 1, 2019

Reading Log: April 2019

The books that I finished reading in April 2019



April 2019 Books: photo by Cliff Hutson
April 2019 Books: photo by Cliff Hutson


Speculative Everything,” Anthony Dunne and Fiona Raby

“Banking on Beauty: Millard Sheets and Midcentury Architecture in California,” Adam Arenson 

“The Moth Snowstorm: Nature and Joy,” Michale McCarththy 

“Pearls Takes a Wrong Turn,” Stephan Pastis


Wednesday, April 17, 2019

Wildflower Week

RSABG Badge: photo by Cliff Hutson
RSABG Badge: photo by Cliff Hutson

Wildflower Week


This past weekend kicked off Wildflower Week at the the botanic garden where I work. This prompted me to muse about one of my personal favorites.

Hooker’s Evening Primrose


Oenothera elata hookeri: photo by Cliff Hutson
Oenothera elata hookeri: photo by Cliff Hutson

Hooker’s evening primrose, Oenothera elata hookeri, is a member of a genus of about 145 species of herbaceous flowering plants native to the Americas. It is the type genus of the family Onagraceae. Common names include evening primrose, suncups, and sundrops.

The appellation “evening” comes from the habit of the blooms of many species opening in twilight. An interesting aspect of evening primroses is that their flowers open very quickly, some in under a minute. This occurs because the cells at the margins of the sepals are connected in a zipper-like structure. As the petals grow, they break through the zipper and quickly spill out.

The hookeri subspecies is native to California and also grows in much of western and central North America. It is tall for an evening primrose, reaching heights of up to six feet. It flowers from June through September with yellow blossoms that are 2 to 3 inches wide. One of the most distinctive features of the flower is the stigma, which has four branches in an X shape.

Calflora says that this plant generally inhabits moist places in coastal or somewhat inland areas at lower elevations. Other sources state that it can be found on open slopes, road banks, and grassy areas from the plains to the mountains. One nursery, which carries it, maintains that it will survive drought and flooding, sun, wind and cold.

The common name always seemed a bit risqué to me. But, it is actually named for Sir William Jackson Hooker (1785-1865), professor of botany and director of the Royal Botanical Gardens at Kew in the mid 19th century and author of several botanical works. Among his friends and colleagues were David Douglas, Thomas Nuttall, and Asa Gray, after whom he named the genus Grayia. How is that for name dropping?


Wednesday, April 3, 2019

Reading Log: March 2019

The books that I finished reading in March 2019


March 2019 Books: photo by Cliff Hutson
March 2019 Books: photo by Cliff Hutson

“A Cook’s Tour,” Anthony Bourdain

Bourdain's account of traveling the world, eating local foods, and experiencing life with a very open mind. I am, for the most part, glad that it was him and not me as so many of his experiences seem very unpleasant.

“Doctor Who Scratchman,” Tom Baker with James Goss

This was a pretty good read. My main problem with it was that it is written as if someone was relating what they saw on TV the night before rather than it being an actual novel. 

“A Thief of Time,” Tony Hillerman

Last month I read "Spider Woman’s Daughter" by Hillerman's daughter Anne.  That book is based upon the characters first introduced in this novel; so I decided to reread it. My humble opinion is that it is the fr better of the two.

“Cooking for a Beautiful Woman,” Larry Levine

I seldom read memoir, but I found this to quite enjoyable. And, not just because my daughter is mentioned in it.

"W. E. B. Du Bois's Data Portraits Visualizing Black America," Whitney Battle-Baptiste, Britt Rusert

This was the highlight of the month. I have long been an admirer of the work of Edward Tufte in the presentation of information or data visualization. Little did I know that Du Bois, well known as an African-American writer, teacher, sociologist, and activist, was a leader in this field as well.  This book is a compilation of sociological charts, graphs, and maps from the 1900 Paris Exposition, created by Du Bois and his sociology students to illustrate the status of Black life in la fin du siècle America.  He was ahead of his time.

Wednesday, March 20, 2019

Down Time

Sick Leave


I have been dealing with a spot of illness, so rather than try to deal with a new topic I am running a post from five years ago this week. And, now back to that bowl of chicken noodle soup.

"The Cover of 'Rolling Stone''


Doctor Hook and the Medicine Show sang:

“But the thrill we've never known
Is the thrill that'll getcha
When you get your picture
On the cover of the Rolling Stone.”

That is a thrill that will not likely ever be mine as well. But, a photograph I shot has made the cover of a magazine.

The Los Angeles County Arboretum and Botanic Garden chose my Tidy Tips photo for the cover of their magazine, 'Exploring the Arboretum'.

Exploring the Arborretum
Wildflowering LA

It illustrates the article "Wildflowering LA". I have to say I think that is pretty cool. 

The kicker is that there is also an article on Julius Shulman. This is an added plus for me. He was a photographer whose work I have admired for decades. Little could I have dreamed when I was in my teens that something I shot would ever appear in such close proximity to his photographs.

I am not in his league, but, I too, have made forays into architectural photography. This is my latest attempt:

A back room at Walter's Restaurant in Claremont.
A Bar at Walter's

Earlier work about the Schindler House can be found on PBase.