Intersections
All writing and images ©Cliff Hutson unless expressly noted. Do not use without permission.
All writing and images ©Cliff Hutson unless expressly noted. Do not use without permission.
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| Toy Loan: photo by Cliff Hutson |
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| World Cup: photo by Cliff Hutson |
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| Korean Omelet: photo by Cliff Hutson |
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| Pepper Tree Litter: photo by Cliff Hutson |
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| Healthy Salad: photo by Cliff Hutson |
Many experts suggest that a Mediterranean-style diet made up of fruits, vegetables, extra-virgin olive oil, yogurt and cheese, nuts, whole grains, seafood and lean red meat, and the elimination of fried and processed foods is best for us. That diet provides the nutrition our brain needs and supports good bacteria in the gut.
Some nutrients are particularly helpful. Here are some examples, and which foods supply them.
Vitamin B6: An ingredient needed to produce serotonin, the main neurotransmitter that regulates mood and sleep. Too little serotonin is associated with depression. We need Vitamin B6 every day from our diet.
Sources: Pistachios. Garlic. Salmon and tuna. Chicken. Spinach. Cabbage. Bananas. Sweet potatoes. Avocados. Whole grains.
DHA: The main omega-3 fat in the brain. It promotes production of brain-derived neurotrophic factor (BDNF), a hormone that protects neurons and promotes the birth of new brain cells.
Sources: Wild salmon. Oysters. Anchovies. Mackerel. Mussels.
Prebiotics: Foods that the good microbes in our gut need to stay alive.
Sources: Onions. Asparagus. Artichokes. Garlic. Bananas. Oats.
Probiotics: Live bacteria and yeasts that replenish the good bacteria in our microbiome.
Sources: Yogurt. Sauerkraut. Kefir. Kimchi or other fermented vegetables, such as turnips, cucumbers or carrots.
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| Food Photography: photo by Cliff Hutson |
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| Blank Pages: photo by Cliff Hutson |
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| Blank Pages: photo by Cliff Hutson |
